Where to buy microwave pork skins

We are going to do these in descending order of preferred methods for cooking. Pork rinds that have been fried in lard or another oil have residual oil in them from that process. The rinds cooked in an oven not using oil will be dryer which will allow the product to stick to end product better. Deep Frying: We use lard, you can use your oil of choice.

Something with a high smoke point though. Since these increase in size dramatically you only want to use a small handful of them. Do a test run with about 6 first. You want to make sure they stay under the oil while you are frying them. Add to Wish List. Add to Compare. Add to Favorites. Compare Products. You might also like these products. Find Similar Products.

Hide Similar Products. Friends, if you have not already stumbled upon this incredible snack food, let me be the first to introduce you to the concept of microwaveable pork rinds.

If you, like me, have only seen pre-packaged and pre-puffed pork rinds before, then microwaveable pork rinds might seem like a strange concept. Other than that small nuance, if you can make popcorn, you can make microwaveable rinds. Taste the BLTZ difference and liven up the next game day with a new dipping experience. The most requested pickle of our brand.

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